Sous Chefs

48/3 Komitas Avenue, Yerevan, Armenia
negotiable Expires in 7 months



QANTARA, Restaurant & Cafe with an Eastern Cuisine Menu, is looking for Sous Chefs to join its team.



  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers



  • Experience as a Sous Chef
  • Knowledge in Easter Cuisine. Experience is a plus.
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices Working knowledge of various computer software programs
Yerevan, Armenia