Sous Chefs
48/3 Komitas Avenue, Yerevan, Armenia
JOB DETAIL
COMPANY DESCRIPTION
QANTARA, Restaurant & Cafe with an Eastern Cuisine Menu, is looking for Sous Chefs to join its team.
JOB DESCRIPTION
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
QUALIFICATIONS
- Experience as a Sous Chef
- Knowledge in Easter Cuisine. Experience is a plus.
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices Working knowledge of various computer software programs
location
JOBS YOU WILL LOVE
